Never Fail Pie Crust

6 ingredients
5 steps

Ingredients

  • 1 1/4 c. shortening
  • 3 c. flour
  • 1 egg, beaten
  • 5 Tbsp. water
  • 1 Tbsp. vinegar (white)
  • 1 tsp. salt

Directions

  1. 1
    Cut shortening into flour.
  2. 2
    Mix egg with water, vinegar and salt.
  3. 3
    Add to flour mixture and blend well.
  4. 4
    Rest dough 5 minutes. Roll out and trim to fit pie plate.
  5. 5
    Makes two 9-inch crusts.

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