Never Fail Pie Crust

7 ingredients
8 steps

Ingredients

  • 4 c. flour
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 3/4 c. shortening
  • 1 Tbsp. vinegar
  • 1 egg
  • 1/2 c. water

Directions

  1. 1
    Blend first 3 ingredients.
  2. 2
    Add shortening.
  3. 3
    Mix with a fork. Mix separately the vinegar, egg and water.
  4. 4
    Add to flour.
  5. 5
    Chill 15 minutes.
  6. 6
    Roll out.
  7. 7
    Makes 2 (9-inch) pies or 4 single crust pies.
  8. 8
    May be frozen if well wrapped.

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Shortening powder

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