Never Fail Pie Crust

Directions

1. 1
   Mix flour, sugar and salt.
2. 2
   Cut in shortening until consistency of small peas.
3. 3
   Beat egg; mix with water and vinegar. Add at once to flour mixture; mix together with fork.
4. 4
   Divide into 4 balls of equal size.
5. 5
   Refrigerate for 1/2 hour while making filling.
6. 6
   Yields 2 double crust pies.