Never Fail Pie Crust

Directions

1. 1
   Sift together the flour and salt.
2. 2
   Add shortening; mix until crumbly.
3. 3
   Add beaten egg and enough cold water to make a stiff dough.
4. 4
   Add vinegar; mix well and form into 3 balls.
5. 5
   You may use right away or chill for later use.
6. 6
   May also be frozen for later use.
7. 7
   Makes 3 pies.