Katsu sauce Recipe

5 ingredients
2 steps

Ingredients

  • 1 c ketchup
  • 1/4 c Worcestershire sauce
  • 1 tsp mustard powder
  • 1/4 tsp ginger powder
  • 1/2 tsp water, about

Directions

  1. 1
    In a small bowl, add just enough water to the mustard and ginger to form a paste.
  2. 2
    Mix in the ketchup and Worcestershire sauce until smooth

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