Never Fail Pie Crust

7 ingredients
8 steps

Ingredients

  • 4 1/2 c. flour
  • 2 c. shortening
  • 1 tsp. salt
  • 1 tsp. vinegar
  • 1 beaten egg
  • water
  • 1 tsp. baking powder

Directions

  1. 1
    Mix flour, shortening and salt with pastry blender.
  2. 2
    Beat egg in cup and add cold water to 1 cup.
  3. 3
    Add vinegar and baking powder. Stir.
  4. 4
    Add to flour mixture.
  5. 5
    Stir lightly with fork.
  6. 6
    Chill. Roll.
  7. 7
    Will make 4 (2 crust) pies.
  8. 8
    This is a nice flaky pie crust and freezes well in pies.

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