Never Fail Pie Crust
7 ingredients
8 steps
Ingredients
- 4 1/2 c. flour
- 2 c. shortening
- 1 tsp. salt
- 1 tsp. vinegar
- 1 beaten egg
- water
- 1 tsp. baking powder
Directions
-
1Mix flour, shortening and salt with pastry blender.
-
2Beat egg in cup and add cold water to 1 cup.
-
3Add vinegar and baking powder. Stir.
-
4Add to flour mixture.
-
5Stir lightly with fork.
-
6Chill. Roll.
-
7Will make 4 (2 crust) pies.
-
8This is a nice flaky pie crust and freezes well in pies.
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