Never Fail Pie Crust
5 ingredients
4 steps
Ingredients
- 1 1/2 c. flour
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 1/2 c. vegetable oil
- 2 Tbsp. milk
Directions
-
1Mix together dry ingredients.
-
2Measure 1/2 cup vegetable oil, 2 tablespoons milk together.
-
3Mix dry ingredients with oil mixture until well blended and pat in a 9-inch pie plate.
-
4Poke with fork in bend of plate, at least 6 pricks on bottom and around sides.
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