Never Fail Pie Crust

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 1 Tbsp. sugar
  • 1/4 tsp. salt
  • 1/2 c. vegetable oil
  • 2 Tbsp. milk

Directions

  1. 1
    Mix together dry ingredients.
  2. 2
    Measure 1/2 cup vegetable oil, 2 tablespoons milk together.
  3. 3
    Mix dry ingredients with oil mixture until well blended and pat in a 9-inch pie plate.
  4. 4
    Poke with fork in bend of plate, at least 6 pricks on bottom and around sides.

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