Never-Fail Pie Crust

6 ingredients
3 steps

Ingredients

  • 3 c. flour
  • 1 c. shortening
  • 1 egg
  • 1 tsp. vinegar
  • 5 Tbsp. warm water
  • 1 tsp. salt

Directions

  1. 1
    Blend flour and shortening.
  2. 2
    Add egg, vinegar, water and salt. Mix together until well blended.
  3. 3
    Roll out to desired thickness. Yields 4 pie crusts.

Products Matching These Ingredients

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Shortening powder

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