Never Fail Pie Crust

Directions

1. 1
   Cut shortening into flour and salt until it resembles crumbs. Combine slightly beaten egg, vinegar and water.
2. 2
   Sprinkle on dry ingredients.
3. 3
   Mix with fork.
4. 4
   Let stand about 10 minutes.
5. 5
   Roll out or divide and put in refrigerator.
6. 6
   Very good for freezing. Makes 3 or 4 crusts.