Never Fail Pie Crust

Directions

1. 1
   Mix flour, sugar and salt.
2. 2
   Add shortening with pastry blender and mix well.
3. 3
   Add egg, vinegar and water.
4. 4
   Mix until well blended (with fork, then hands).
5. 5
   Place in refrigerator until ready to use.
6. 6
   Will keep 2 weeks in frig.
7. 7
   Yields 4 to 9 inch pie shells.
8. 8
   You can also make them all at once and freeze what you're not using -- they freeze great.