Pecan Cups

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a medium bowl, combine flour and baking powder.
3. 3
   Cut in the butter or margarine with a pastry blender, blending until it resembles course crumbs.
4. 4
   Sprinkle in the milk and mix lightly.
5. 5
   Using a mini muffin tin, press the above mixture on the bottom and sides of each muffin cup with your fingers, as close to the top as possible.
6. 6
   Beat together eggs and stir in pecans and topping.
7. 7
   Place 1 1/2 Tbsp of the mixture into crust lined cups.
8. 8
   Bake for 25 minutes or until mixture is set.
9. 9
   Store in airtight container.