Never Fail Pie Crust

Directions

1. 1
   Mix dry ingredients with the shortening, cutting it in until mixture is the size of peas.
2. 2
   Beat the egg, water and vinegar with a fork.
3. 3
   Add to flour mixture; mix well.
4. 4
   Form into a ball.
5. 5
   Divide ball into four (4) pieces.
6. 6
   Each piece will roll to make one (8 or 9-inch) pie crust.
7. 7
   Unused portions may be wrapped and stored in refrigerator for a week or freezer about 1 month.