Never Fail Pie Crust

Directions

1. 1
   Mix the first 4 ingredients together lightly by tossing with a fork.
2. 2
   Beat egg well; add the water and the vinegar and mix all together.
3. 3
   Add to dry ingredients.
4. 4
   Mix until moist.
5. 5
   Mold together with your hands; don't handle too much at once.
6. 6
   Chill before rolling.
7. 7
   Can be kept in refrigerator for 1 week.
8. 8
   You can freeze this crust also.