Never-Fail Pie Crust

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. sifted flour
  • 1 tsp. salt
  • 1 c. shortening
  • 1 egg
  • 1 Tbsp. vinegar
  • 1/4 c. cold water

Directions

  1. 1
    Sift flour and salt.
  2. 2
    Cut shortening into flour until it resembles coarse cornmeal.
  3. 3
    Beat egg with wire whip.
  4. 4
    Combine with vinegar and cold water.
  5. 5
    Combine with flour, tossing lightly with fork.

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