Never Fail Pie Crust

7 ingredients
3 steps

Ingredients

  • 5 c. flour
  • 2 c. shortening
  • 1/2 stick margarine
  • 1 tsp. salt
  • 1 egg
  • 1 Tbsp. vinegar
  • water to fill 1 c. measure

Directions

  1. 1
    Add liquid mixture to flour mixture.
  2. 2
    Mix until moist. Separate into 4 or 5 balls; freeze.
  3. 3
    Thaw when needed.

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