Never-Fail Pie Crust

6 ingredients
5 steps

Ingredients

  • 3 c. flour (measure unsifted)
  • 1 c. lard
  • 1 tsp. salt
  • 5 Tbsp. water
  • 1 Tbsp. vinegar
  • 1 egg, beaten*

Directions

  1. 1
    Add salt to flour; mix, then cut in lard until crumbly.
  2. 2
    *Put egg in bowl, add vinegar and water and beat with beater.
  3. 3
    Add to flour ingredients and mix.
  4. 4
    Yield:
  5. 5
    two (2-crust) pies.

Products Matching These Ingredients

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Lard

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Lard

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