Never Fail Pie Crust

4 ingredients
7 steps

Ingredients

  • 2 c. flour, sifted
  • pinch of salt
  • 1/2 c. cold milk
  • 1 c. Crisco

Directions

  1. 1
    Sift flour with salt.
  2. 2
    Add Crisco; mix with spoon.
  3. 3
    Add milk; blend in with hands.
  4. 4
    Chill in refrigerator for 10 minutes.
  5. 5
    Roll on floured board or table.
  6. 6
    Makes enough for 2 crust pie.
  7. 7
    Bake at 425° for 10 minutes for a single crust shell.

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