Potato And Beef Pie

Name: Potato And Beef Pie
Ingredients: 2 1/2 lbs potatoes, peeled & quartered; 1/2 cup milk; 1 lb ground beef, cooked and drained; 1 medium onion, sauteed; 1 1/2 cups shredded cheddar cheese; garlic powder, to taste; salt and pepper, to taste; 2 -4 tablespoons butter; 1/4 cup seasoned dry bread crumb

9 ingredients

8 steps

Ingredients

2 1/2 lbs potatoes, peeled & quartered
1/2 cup milk
1 lb ground beef, cooked and drained
1 medium onion, sauteed
1 1/2 cups shredded cheddar cheese
garlic powder, to taste
salt and pepper, to taste
2 -4 tablespoons butter
1/4 cup seasoned dry bread crumb

Directions

1

Boil potatoes until they are soft when pierced with a fork; Drain and place in a large bowl.
2

Beat with a mixer on medium speed while adding milk; Do not overbeat as you want them mashed but still a little lumpy.
3

Add garlic powder, salt and pepper to the potatoes (I also add some butter).
4

Put half of the potatoes in the bottom of a greased casserole dish.
5

Combine meat with onions and evenly distribute on top of potatoes and sprinkle cheese on top of meat.
6

Spread the rest of the potatoes on top of the cheese.
7

Sprinkle all with bread crumbs to cover and dot with butter pats.
8

Bake at 350° for 30 minutes.