Never Fail Pie Crust

6 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 5 Tbsp. water
  • 1 1/4 c. shortening
  • 1 egg, well beaten
  • 1 Tbsp. vinegar

Directions

  1. 1
    Cut shortening into flour and salt.
  2. 2
    Combine egg, water and vinegar.
  3. 3
    Add to flour mixture.
  4. 4
    Blend with fork until well mixed.
  5. 5
    Makes 2 double crusts.
  6. 6
    This dough keeps up to 2 weeks in the refrigerator.

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