Mini Cheese Balls

Name: Mini Cheese Balls
Ingredients: 8 ounces goat cheese; 8 ounces plain almond milk cream cheese (such as Kite Hill); 2 teaspoons honey; 1/2 teaspoon grated lemon rind; 1/2 cup roasted salted almonds, chopped; 1 teaspoon minced fresh thyme

6 ingredients

3 steps

Ingredients

8 ounces goat cheese
8 ounces plain almond milk cream cheese (such as Kite Hill)
2 teaspoons honey
1/2 teaspoon grated lemon rind
1/2 cup roasted salted almonds, chopped
1 teaspoon minced fresh thyme

Directions

1

Place first 4 ingredients in a large bowl, and beat with a mixer at medium speed 2 minutes or until smooth. Freeze 15 minutes.
2

Place nuts and thyme in a food processor; process until finely ground. Place nut mixture in a shallow dish.
3

Divide cheese mixture into 36 equal portions (about 2 teaspoons each), rolling to form 36 balls. Freeze 10 minutes. Gently roll each cheese ball in nut mixture, coating well. Serve immediately, or cover and refrigerate until ready to serve.