Never Fail Pie Crust
6 ingredients
5 steps
Ingredients
- 4 c. flour, sifted
- 1 tsp. baking powder
- 1 tsp. salt
- 1 2/3 c. shortening (Crisco)
- 1 beaten egg, in 1/2 c. lukewarm water
- 1 Tbsp. vinegar
Directions
-
1Cut shortening into flour, baking powder and salt.
-
2Add egg and water and mix.
-
3Shape into balls and freeze or roll out and use.
-
4Makes about 7 crusts.
-
5You may re-roll or re-shape; dough doesn't get tough!
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