Never Fail Pie Crust

Directions

1. 1
   Mix flour, sugar and salt.
2. 2
   Cut in Crisco to texture of small peas.
3. 3
   Add egg.
4. 4
   Mix together vinegar and ice water, then add to mix.
5. 5
   Bring ingredients together, mixing as little as possible. Divide dough.
6. 6
   Roll out to desired size on a lightly floured piece of waxed paper.
7. 7
   Makes 2 pies and 1 crust.
8. 8
   Bake crust 10 to 12 minutes in 425° oven.
9. 9
   Bake fruit pie 25 minutes in 375° oven, then remove foil that covers the edges of the pie.
10. 10
    Bake for 20 to 25 minutes more or until crust is golden.