Layered Spaghetti Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 (30 oz.) jar spaghetti sauce
  • 8 oz. spaghetti, cooked and drained
  • 2 eggs, beaten
  • 1/3 c. grated Parmesan cheese
  • 15 oz. part skim Ricotta cheese
  • 1/2 c. chopped fresh parsley
  • 1 c. shredded Mozzarella cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
  3. 3
    Stir in spaghetti sauce.
  4. 4
    Remove from heat.
  5. 5
    Mix spaghetti, eggs and Parmesan cheese.
  6. 6
    Spread in ungreased rectangular baking dish (13 x 9 x 2-inch).

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