Never Fail Pie Crust

5 ingredients
6 steps

Ingredients

  • 3/4 c. shortening
  • 1/4 c. boiling water
  • 1 Tbsp. milk
  • 1 tsp. salt
  • 2 c. flour

Directions

  1. 1
    Pour boiling water over shortening, milk and salt.
  2. 2
    Mix with a fork or whip until smooth.
  3. 3
    Add flour.
  4. 4
    Don't overmix.
  5. 5
    Let stand for 10 minutes.
  6. 6
    Divide into 2 parts.

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