Never Fail Pie Crust

8 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1/2 tsp. baking powder
  • 1 3/4 c. Crisco oil
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 Tbsp. vinegar
  • 1 egg
  • 1/2 c. water, chilled

Directions

  1. 1
    Measure all dry ingredients, then work in Crisco until it is grainy.
  2. 2
    Stir up the vinegar, egg and water together, then pour over other mixture.
  3. 3
    Work it together until you can form it into a ball.
  4. 4
    After it chills, roll out into 4 or 5 pie shells.

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