Never Fail Pie Crust

Directions

1. 1
   Mix the flour and Crisco until lumpy.
2. 2
   Stir egg, salt and sugar together and add enough water to make the cup full.
3. 3
   Add to flour mixture and mix slightly until dough is ready to roll into pie crust form.
4. 4
   Pinch off amount needed for pie tin to be used and roll out on floured board or cloth and place in pie pan. Freezes well.