Never-Fail Pie Crust

Directions

1. 1
   Blend shortening into flour and salt with pastry blender. Combine egg, water and vinegar.
2. 2
   Pour egg mixture into flour is moistened.
3. 3
   Easy to handle.
4. 4
   May be rerolled without becoming tough.
5. 5
   Keeps for 2 weeks in refrigerator.