Triple Sesame Asparagus
5 ingredients
1 steps
Ingredients
- 1 pound asparagus spears, trimmed
- 1 teaspoon white sesame seeds, toasted
- 1 teaspoon black sesame seeds, toasted
- 1 teaspoon dark sesame oil
- 1/2 teaspoon kosher salt
Directions
-
1Place asparagus into a large saucepan of boiling water; cook 3 minutes or until crisp-tender. Drain and plunge asparagus into ice water; drain. Combine asparagus, sesame seeds, and remaining ingredients in a large bowl, tossing well to coat.
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