Never Fail Pie Crust

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. baking powder
  • 1/4 c. Parkay margarine (stick)
  • 1/2 c. Crisco shortening
  • 1/4 c. ice water

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add margarine and shortening; use a pastry blender to cut shortening and margarine into flour mixture. Add ice water and mix well.
  3. 3
    Roll out.
  4. 4
    Makes two 9-inch pies.

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