Never-Fail Pie Crust

7 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. shortening
  • 1 egg
  • 5 Tbsp. water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Blend dry ingredients with shortening.
  2. 2
    Add egg and liquids. Form into a roll.
  3. 3
    Wrap in waxed paper.
  4. 4
    Store in refrigerator. Take out as much as needed.
  5. 5
    Warm in room temperature.
  6. 6
    Roll out on floured board.
  7. 7
    Makes enough for at least 3 pies.

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