Never Fail Pie Crust I

6 ingredients
3 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 cups shortening
  • 1 teaspoon salt
  • 1 egg
  • 1 tablespoon distilled white vinegar
  • 5 1/2 tablespoons water

Directions

  1. 1
    Whisk together the flour and salt. Blend in shortening until texture resembles coarse crumbs.
  2. 2
    Mix together egg, vinegar, and water. Pour into flour mixture, and mix together.
  3. 3
    Roll dough out between wax paper; no extra flour is needed to roll out dough if wax paper is used. Use as directed in recipe.

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