Never-Fail Pie Meringue

5 ingredients
1 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 6 tsp. sugar
  • 1/2 c. water
  • 3 egg whites
  • few grains of salt

Directions

  1. 1
    Mix cornstarch, sugar, water and salt in saucepan; cook until thick and clear. Cool slightly. Beat egg whites with electric mixer until frothy. Continue beating while pouring in cornstarch mixture. Beat 5 minutes. Use meringue to cover cooled filling in pie shell, sealing edges to crust. Bake at 450° for 5 to 7 minutes or until meringue is golden. Makes 1 pie.

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