Never Fail Pie Meringue

Directions

1. 1
   Cook until clear and thick the sugar, cornstarch and water. Let cool.
2. 2
   Beat egg whites with a pinch of salt plus vanilla until it forms a soft peak; add slowly 3 or 4 tablespoons sugar.
3. 3
   Beat until it forms peaks, then add to the cool cornstarch mixture; beat again until it looks like whipped cream.
4. 4
   Put on top of your favorite pie and bake 12 to 15 minutes or until golden brown at 350°.