Carrot Cake

11 ingredients
3 steps

Ingredients

  • 2 c. unsifted all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. salt
  • 3 eggs
  • 1 1/2 c. sugar
  • 3/4 c. mayonnaise
  • 1 (8 oz.) can crushed pineapple, undrained
  • 2 c. coarsely shredded carrots
  • 3/4 c. coarsely chopped walnuts

Directions

  1. 1
    Grease and flour 2 (9-inch) cake pans.
  2. 2
    Stir together first 5 items.
  3. 3
    Set aside.

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