Never Fail Popovers

Directions

1. 1
   Bring milk and eggs to room temperature.
2. 2
   Grease 6 individual custard cups or popover pans (not muffin tins).
3. 3
   Mix milk, flour and salt.
4. 4
   Place custard cups on a cookie sheet, leaving space around each cup.
5. 5
   Preheat oven to 450°.
6. 6
   Put cups in oven to warm them.
7. 7
   Batter should sizzle when it goes in cups.
8. 8
   Add eggs to batter, one at a time, not overbeating.
9. 9
   Pour batter into cups. Bake at 450° for 15 minutes.
10. 10
    Reduce heat to 350° for 15 minutes. Do not open oven during baking time.