Never Fail Pound Cake

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. shortening
  • 4 large eggs
  • 2 1/2 c. cake flour
  • 1/2 c. self-rising flour
  • 1 c. milk
  • 1 Tbsp. vanilla extract

Directions

  1. 1
    Cream sugar and shortening for 10 minutes.
  2. 2
    Beat in one egg at a time.
  3. 3
    Add mixed flour and milk alternately.
  4. 4
    Stir in vanilla. Pour into tube pan.
  5. 5
    Bake at 325° for 1 hour and 15 minutes.

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