Never Fail Pound Cake

8 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 c. Crisco
  • 5 eggs
  • 1 c. milk
  • 3 c. plain flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla, lemon or butter nut flavoring

Directions

  1. 1
    Beat sugar and Crisco until creamy.
  2. 2
    Add eggs and beat well one at a time.
  3. 3
    Add other ingredients and beat well.
  4. 4
    Bake at 325° 1 hour and 15 minutes.
  5. 5
    Do not open oven door for first hour while cake is cooking.

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