Never Fail Pound Cake

8 ingredients
6 steps

Ingredients

  • 2 sticks Blue Bonnet margarine
  • 2 c. sugar
  • 2 c. flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. cream of tartar
  • dash of salt
  • 6 eggs
  • flavoring (use your favorite)

Directions

  1. 1
    Beat margarine until fluffy.
  2. 2
    Gradually add sugar.
  3. 3
    Mix flour, baking powder, cream of tartar and salt.
  4. 4
    Add flour mixture alternately with eggs.
  5. 5
    Use your favorite flavoring (I use 2 teaspoons vanilla and 1 teaspoon almond).
  6. 6
    Bake at 300° for 1 hour.

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