Never Fail Pound Cake

7 ingredients
6 steps

Ingredients

  • 3 sticks margarine, whipped
  • 1/2 c. Crisco
  • 2 1/2 c. granulated sugar
  • 3 c. cake flour
  • 1 tsp. vanilla
  • 2 tsp. lemon flavoring
  • 7 eggs

Directions

  1. 1
    Place margarine, Crisco and sugar in bowl.
  2. 2
    Beat until creamy.
  3. 3
    Add eggs one at a time, alternately with flour.
  4. 4
    Beat until creamy.
  5. 5
    Pour into well greased and floured pan.
  6. 6
    Bake at 325° for 1 hour 15 minutes.

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