Never Fail Pound Cake
5 ingredients
4 steps
Ingredients
- 3 sticks margarine or butter
- 1 lb. box powdered sugar
- 6 whole eggs, beaten to meringue stage
- 3 c. flour
- 1 tsp. vanilla flavoring
Directions
-
1Cream butter and sugar until light and fluffy.
-
2Add all other ingredients.
-
3Bake 1 hour at 325° in tube pan that has been rubbed with margarine and lightly floured.
-
4Cool in pan on rack and remove to plate.
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