Never Fail Pound Cake

5 ingredients
4 steps

Ingredients

  • 3 sticks margarine or butter
  • 1 lb. box powdered sugar
  • 6 whole eggs, beaten to meringue stage
  • 3 c. flour
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add all other ingredients.
  3. 3
    Bake 1 hour at 325° in tube pan that has been rubbed with margarine and lightly floured.
  4. 4
    Cool in pan on rack and remove to plate.

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