Easy Anything Curry

Name: Easy Anything Curry
Ingredients: 2 tablespoons vegetable oil; 1 yellow onion, diced; 8 ounces fresh okra, cut lengthwise and then crosswise into 4 pieces (or any other veggie, chopped); 4 -5 garlic cloves, sliced (use less if you prefer); 2 cups chopped cooked chicken (if raw, cook with the veggies) or 2 cups cooked turkey (if raw, cook with the veggies); 8 ounces white mushrooms, cut into quarters (or any other veggie, chopped); 14 12 ounces diced tomatoes, with juice; 1 inch piece fresh ginger, peeled and grated; 2 -3 hot green chili peppers (optional) or 2 -3 jalapenos, chopped (optional); 1 12 tablespoons mild curry powder; 1 teaspoon salt; 12 teaspoon black pepper or 12 teaspoon cayenne pepper, your choice; 12 cup water; 1 -2 teaspoon garam masala (optional); 3 cups steamed cooked basmati rice

15 ingredients

8 steps

Ingredients

2 tablespoons vegetable oil
1 yellow onion, diced
8 ounces fresh okra, cut lengthwise and then crosswise into 4 pieces (or any other veggie, chopped)
4 -5 garlic cloves, sliced (use less if you prefer)
2 cups chopped cooked chicken (if raw, cook with the veggies) or 2 cups cooked turkey (if raw, cook with the veggies)
8 ounces white mushrooms, cut into quarters (or any other veggie, chopped)
14 12 ounces diced tomatoes, with juice
1 inch piece fresh ginger, peeled and grated
2 -3 hot green chili peppers (optional) or 2 -3 jalapenos, chopped (optional)
1 12 tablespoons mild curry powder
1 teaspoon salt
12 teaspoon black pepper or 12 teaspoon cayenne pepper, your choice
12 cup water
1 -2 teaspoon garam masala (optional)
3 cups steamed cooked basmati rice

Directions

1

Heat the oil in a large skillet and add chopped onion, garlic, and okra.
2

It is important to properly cook the okra so that it browns, loses much of its slick texture, and brings the flavor out.
3

If you are using raw chicken instead of cooked, add it at this time.
4

When okra or onion is browned lightly, and if you used raw chicken, make sure it is cooked through.
5

Add the mushrooms, tomatoes with juice, chopped cooked chicken, ginger, chopped chillies, curry powder, and water.
6

Stir well, bring to a boil, then lower heat and simmer, covered, for 20 minutes or until the mushrooms have cooked through.
7

Sprinkle dish with 1-2 teaspoons garam masala.
8

Serve curry hot, with steamed basmati rice.