Never Fail Prime Rib Roast
6 ingredients
8 steps
Ingredients
- 4 to 5 pound Prime Rib Roast
- 2 Cloves Garlic (thinly sliced)
- 2 Tsp. dry mustard
- 2 Tsp. soft butter
- 1/2 tsp. thyme
- Fresh ground black pepper
Directions
-
1Preheat oven to 500 F
-
2With a small sharp knife cut little slits into the roast and put garlic slivers into the slits.
-
3Mix the dry mustard, butter, thyme and fresh ground black pepper together.
-
4Rub this mixture onto the meat and make sure to spread well all over.
-
5Put meat in a shallow pan on a rack and put it in the preheated 500F oven and bake for 10 minutes.
-
6Turn heat down to 350 F and bake for 20 minutes a pound.
-
7Take meat out when meat thermometer reaches between 135 and 140, sprinkle with a little salt and cover with tin foil for 15 minutes.
-
8Carve and enjoy!
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