Never Fail Prime Rib Roast

6 ingredients
8 steps

Ingredients

  • 4 to 5 pound Prime Rib Roast
  • 2 Cloves Garlic (thinly sliced)
  • 2 Tsp. dry mustard
  • 2 Tsp. soft butter
  • 1/2 tsp. thyme
  • Fresh ground black pepper

Directions

  1. 1
    Preheat oven to 500 F
  2. 2
    With a small sharp knife cut little slits into the roast and put garlic slivers into the slits.
  3. 3
    Mix the dry mustard, butter, thyme and fresh ground black pepper together.
  4. 4
    Rub this mixture onto the meat and make sure to spread well all over.
  5. 5
    Put meat in a shallow pan on a rack and put it in the preheated 500F oven and bake for 10 minutes.
  6. 6
    Turn heat down to 350 F and bake for 20 minutes a pound.
  7. 7
    Take meat out when meat thermometer reaches between 135 and 140, sprinkle with a little salt and cover with tin foil for 15 minutes.
  8. 8
    Carve and enjoy!

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