Never-Fail Rice

Directions

1. 1
   If you're cooking Dessert Rice use Water.
2. 2
   If you're cooking Side dish Rice use Chicken Stock.
3. 3
   Bring the liquid to a boil.
4. 4
   Add the Rice, when the liquid comes back to a boil reduce the heat to a bare simmer.
5. 5
   Cover and simmer for 20 min.
6. 6
   For Brown Basmati Rice simmer 40 min.
7. 7
   NO PEEKING, YOU'LL SPOIL IT! If you let the heat out it changes the cooking time!
8. 8
   After the full 20 minutes remove from heat and fluff the rice with a fork.
9. 9
   A bit of Saffron added at this time is a good idea for side dish rice.