"Never Fail" Riz Biscuits

8 ingredients
5 steps

Ingredients

  • 2 1/2 c. plain flour
  • 1 pkg. dry yeast
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 3 Tbsp. oil
  • 1/2 c. warm (lukewarm) buttermilk
  • 1/4 c. lukewarm water

Directions

  1. 1
    Dissolve yeast in a small amount of lukewarm water, then pour into buttermilk.
  2. 2
    Sift together the dry ingredients and make dough by adding oil and buttermilk mixture.
  3. 3
    Roll out dough and cut into biscuits.
  4. 4
    Let raise for 1 1/2 to 2 hours.
  5. 5
    Bake at 450° for 8 to 10 minutes, until golden brown.

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