Frozen Mango Colada

Name: Frozen Mango Colada
Ingredients: 2 cups mango juice or 2 cups peach juice; 1 cup pineapple; 2/3 cup coconut rum; 2 tablespoons granulated sugar; 2 tablespoons lime juice or 2 tablespoons lemon juice; fresh pineapple chunk

6 ingredients

2 steps

Ingredients

2 cups mango juice or 2 cups peach juice
1 cup pineapple
2/3 cup coconut rum
2 tablespoons granulated sugar
2 tablespoons lime juice or 2 tablespoons lemon juice
fresh pineapple chunk

Directions

1

In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.).
2

Scrape into blender; pulse until smooth. Garnish each serving with pineapple.