Never Fail Rolls

8 ingredients
4 steps

Ingredients

  • 1 c. Crisco
  • 1 c. boiling water
  • 3/4 c. sugar
  • 1 Tbsp. salt
  • 7 c. flour
  • 2 eggs
  • 2 pkg. yeast
  • 1 1/2 c. lukewarm water

Directions

  1. 1
    Beat together shortening, sugar and salt.
  2. 2
    When creamy, add boiling water. Stir well. When lukewarm, add well beaten eggs and yeast dissolved in 1/2 cup lukewarm water.
  3. 3
    Add remainder of water. Stir in flour. Beat well. Cover and place in refrigerator. When ready to bake, shape into rolls.
  4. 4
    Let rise 2 to 3 hours. Bake at 450° until done.

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