Lightening Chicken

Name: Lightening Chicken
Ingredients: 1 12-2 lbs boneless chicken breasts (3); 2 ounces diced onions; 1 minced garlic clove; 1 ounce corn oil; 2 ounces lemon juice; 4 ounces pasta sauce; 4 ounces water; 4 ounces hot red pepper sauce; 16 ounces wide egg noodles; 2 ounces margarine

10 ingredients

8 steps

Ingredients

1 12-2 lbs boneless chicken breasts (3)
2 ounces diced onions
1 minced garlic clove
1 ounce corn oil
2 ounces lemon juice
4 ounces pasta sauce
4 ounces water
4 ounces hot red pepper sauce
16 ounces wide egg noodles
2 ounces margarine

Directions

1

Cut chicken into 1 1/4 inch chunks.
2

Place corn oil and chicken into pot and heat on low for about 45 minutes or until half cooked.
3

Add above ingredients (except for pepper sauce) and mix thoroughly.
4

Let simmer on low for about 1 hour 15 minutes or until chicken is tender.
5

Spoon in hot sauce and stir mixture thoroughly.
6

Boil egg noodles according to package and strain.
7

Add butter and mix well.
8

Lay chicken on top of noodles and serve.