Never Fail Rolls

Directions

1. 1
   Mix milk, sugar, salt and butter or Crisco and let cool to lukewarm.
2. 2
   Dissolve yeast in water; let set until it foams, bubbles, or is completely dissolved.
3. 3
   Add to the cooled milk mixture.
4. 4
   Add eggs and flour to the milk and yeast mixture; beat well.
5. 5
   Pull out the beaters; cover and let rise overnight at room temperature.
6. 6
   In the morning, divide dough in half and roll out on a lightly floured surface to circles 1/2-inch thick.
7. 7
   Cut each into 16 wedges; roll each wedge toward the center for crescent rolls. Place on greased baking sheets.
8. 8
   Cover; let stand at room temperature for 4 hours.
9. 9
   Bake 10 minutes at 400°.