Frozen Grasshopper Pie

4 ingredients
8 steps

Ingredients

  • 24 mint creme-filled chocolate sandwich cookies, divided
  • 2 Tbsp. non-hydrogenated margarine, melted
  • 1 cup Jet-Puffed Marshmallow Creme
  • 3 cups thawed Cool Whip Light Whipped Topping

Directions

  1. 1
    Crush 16 cookies finely; mix with butter.
  2. 2
    Press onto bottom and up side of 9-inch pie plate.
  3. 3
    Coarsely chop remaining cookies.
  4. 4
    Beat marshmallow creme and Cool Whip in large bowl with whisk until blended.
  5. 5
    Stir in 3/4 cup chopped cookies; spoon into crust.
  6. 6
    Sprinkle with remaining chopped cookies.
  7. 7
    Freeze 4 hours or until firm.
  8. 8
    (Pie will not be frozen solid.)

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