Never Fail Rolls

9 ingredients
5 steps

Ingredients

  • 1 tsp. sugar
  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 1 c. warm milk
  • 1 stick butter
  • 1/4 c. sugar
  • 1 egg, beaten (room temperature)
  • 1 tsp. salt (optional)
  • 3 1/2 c. flour

Directions

  1. 1
    Combine 1 teaspoon sugar, yeast and warm water.
  2. 2
    Let stand 5 to 10 minutes, until yeast begins to foam.
  3. 3
    Thoroughly mix in a large bowl warm milk, butter, sugar and egg.
  4. 4
    Stir in yeast mixture and flour, adding a bit more if necessary to make a soft, pliable dough.
  5. 5
    Turn dough out onto floured surface and let rest while you clean and butter bowl.

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